Garlic
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Garlic — Essential Flavor Base for Bangladeshi Cooking
Garlic suits bhuna, curry, meat, fish, and vegetable dishes. It blends smoothly into spice pastes, sauces, and marinades and forms the backbone of daily cooking. Even a small amount spreads deep flavor across the pot.
Homes, restaurants, and food businesses choose garlic for its steady quality and wide use. It stores well in dry, airy places and stays usable for long periods.
Best for:
✔ Bhuna & curry
✔ Meat & fish dishes
✔ Marinades & sauces
✔ Spice pastes
✔ Daily kitchen use